The Mimatsu Sushi Restaurant opened in Asakusa over 60 years ago and we have continued to serve both Edo-mae (Tokyo style) and Osaka style sushi. We recommend the Kohada (gizzard shad, pronounced "kō-hah-dah"), Anago (conger eel, pronounced "ah-nah-gō"), and the Saba (mackerel, pronounced "sah-bah") in the "Battera style" which are pressed/rectangular-shaped individual pieces of saba).
Menu
Anago (conger eel, pronounced "ah-nah-gō") is so tender that it will seem to
melt in your mouth with a delicate flavor. There is a full-bodied sweetness and
its flavor is often enhanced by dipping it in our special salt.
The full-bodied vinegar that we have used for many years pleasantly
helps to shape the Kohada and provides a light and elegant flavor.
