Since the opening of our sushi restaurant in Asakusa some 60-plus years ago with the same proprietor/chef, we have continued to serve both Edo-mae (Tokyo style) and Osaka style sushi.

Our two main specialties are Hikari Mono (silver-skinned fish - pronounced "hekah- ree-mō-nō") and Anago (conger eel, pronounced "ah-nah-gō"). The special full-bodied vinegar (a special family recipe for decades), is used to season gizzard shad and mackerel that we prepare and evokes a light and elegant flavor.

The Saba (mackerel) is available in both the "nigiri-zushi" (hand-shaped) and "Battera" (pressed/rectangular-shaped) styles and are also popular as take-out orders.

The Anago (conger eel) is so tender it will seem to melt in your mouth with a delicate flavor that is sometimes enhanced when dipped in salt. We highly recommend the unflavored grilled Anago and the Saba in the Battera style. (Orders in advance are required for Anago oshi-zushi.)

Our cozy sushi restaurant has a nice relaxed and informal atmosphere that will make anyone - men and women alike - feel at ease, even when dining alone at our counter seats.

【A Gourmet walking tour of Edo/Tokyo】
"If you want to savor the unique air of Asakusa…….."
Edo gourmet tour for savoring the traditional flavors of masters in culinary arts.
The Kohada and Anago from the Mimatsu Sushi Restaurant were introduced as two major specialties that delighted the palates of Asakusa gourmets.

[Enjoy a summer stroll in Asakusa…..!]
"If you want to savor the unique air of Asakusa…….."
The Mimatsu Sushi Restaurant was introduced as serving Edo-mae sushi and featured the long-time skills and expertise of our proprietor/sushi master.

["Street-corner gourmet version"]
Edo-mae sushi is prepared by the highly skilled sushi master at the Mimatsu Sushi Restaurant. The Kohada and Anago were introduced as the two major specialities that delighted the palates of Asakusa sushi connoisseurs.

*Ueno, Asakusa, Senju
The prized Kohada and Anago specialities of the Mimatsu Sushi Restaurant were introduced, along with the Edo-mae skills and expertise of its proprietor/sushi master.

[Downtown Edo sight-seeing stroll]
Introduced the Mimatsu Sushi Restaurant as a highly reputable sushi restaurant,
known for its Kohada and Anago specialties.

[A book that whets the appetite for sushi]
Ms. Yuri Osawa (newscaster) kindly introduced the Mimatsu Sushi Restaurant and was quoted in referring to us as "My favorite sushi corner shop recommended by 50 people."

Popular entertainers in Japan visited and dined at our sushi restaurant to introduce the Mimatsu Sushi Restaurant.

Introduced on air by Mr. Rokusaburou Michiba, a very famous chef in Japan, who came to dine at our sushi restaurant

The Mimatsu Sushi Restaurant and our proprietor/master sushi chef were introduced.

[A summer day trip through the Sumida River downtown area]
Ms. Eri Watanabe, Ms. Kuriko Namino, and Mr. Masaki Kitahra visited our restaurant and savored Edo-mae sushi - after which, Ms. Eri Watanabe became a regular customer of ours!