The Mimatsu Sushi Restaurant opened in Asakusa over 60 years ago and we have continued to serve both Edo-mae (Tokyo style) and Osaka style sushi. We recommend the Kohada (gizzard shad, pronounced "kō-hah-dah"), Anago (conger eel, pronounced "ah-nah-gō"), and the Saba (mackerel, pronounced "sah-bah") in the "Battera style" which are pressed/rectangular-shaped individual pieces of saba).
Drink Menu
Please enjoy the fish chosen with care by our owner-chef, along with our delicious sake.Sushi and sake go together very well.
